In addition, I will share with you a delicious drink recipe I recently came across. It's called a Mallard-tini. Pour a giant mug of vodka. Add two baby ducks. Enjoy. (Remember, the ducks are garnish only. Don't drink them. Release them gently in a pond. And don't actually put them in a cup of alcohol first. Put them in a cup of clean, room-temperature water. Drink the vodka directly from the bottle instead.)
Last but not least, continuing the tradition of photographic slashy Boosh goodness......here's a little something nice.



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